Chinese Chicken Salad





Cabbage 1 head shredded

Green onions 6 sliced



Put above ingredients in large bowl.



¼ c. butter melted in frying pan

Sliced almonds ¼ small pkg.

Sesame seeds ½ c. or substitute sunflower seeds

Chicken Top Ramen 1 pkg. crushed with the seasoning



In frying pan brown the above ingredients slightly. Allow to cool, then keep separate until ready to serve.



Dressing:

½ c. vegetable oil, 1 Tblsp. Soy sauce, ¼ c. white vinegar, 1/3 c. sugar (may add sesame seed oil about 1 Tblsp.)



Mix dressing in separate container until ready to serve salad.



When ready to serve mix fried ingredients and dressing with cabbage. If you are not going to use entire salad, may spoon small portions and keep ingredients fresh for several days.





Enjoy! I received this salad from a friend almost twenty years ago and we’ve enjoyed it ever since.


Helen Williams